Pork tried the new sous vide way of cooking ....think I should have left it in the water bath for longer than 2 hours as it wasn't especially melt in the mouth. The purple cabbage was a hit.
Below:
I went to Jamie Olivers' cooking show at the HiSense Arena (looking abit tatty) and while I enjoyed it very much I was glad the tickets were a gift as I wouldn't have paid $100 for a seat.
He was his "sorry Luv" as usual but the most hilarious part was when he cooked a meal while playing the drums.... had me in fits of laughter and his sing along song Lamb Curry has a way of lingering in the mind (unfortunately) lol.
Below is his chicken fillet wrapped in prosciutto and filled with parmesan cheese and sprinkle of thyme very easy to do.
Below: My Bruschetta...
chopped tomatoes, red onions (sliced very fine) olives and fetta served on lettuce and a toasted turkish roll and drizzled with french dressing
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Below: Interior Laurent
Some further ordinary meals we have been having.
Below: Roast Lamb with potatoes and mushrooms with onions or mushroom pate as it can be called.
Below: Again bright white and this time with two beautifully painted pillars
Below: White again with scallops and palings a little more spaced out. ( or maybe this is how I feel somedays ?? you've just got to LOL )
Below: Cream paint and a small pergola over the gate..this style of gate seems very popular of late.
Below: Similar fence and gate this time in green. While it is a very good shade of green it loses some of the impact being in a colour don't you agree.
Below: My Bruschetta...
There's nothing like it, well perhaps the lie down is good too.
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