What's been on the Menu 3

These are some of the meals we have been having lately:-

Curried Chicken & Broccoli



















Moules Mariniere…..The first time I had this dish was in Sete a Mediterranean port in France. We had motored through the French Canals in our own boat and this was the entry point chosen to enter the sea.






I feel the secret to mussels cooked in white wine is Thyme, it has that right flavour for me. I remember in Sete we also we had oysters, dozens of them au naturelle bought by a French couple named Fabienne & Coco.







Roast Lamb, parsnip and potatoes.


















No Biscuits in the house….Camembert on fresh multigrain bread with a sprig of Thyme left over from the mussels.