What's Been on the Menu 15

I've recently been over to the Dentist and car Service place in Footscray, so of course I went to the Footscray Market again.

I was in a bit of a rush so only bought prawns and duck, which I made into the following dishes. Oh yes, bought the cutest pot of basil only $2.00, great to have it growing on the window sill in mid winter.

Prawns with fresh basil and wasabi mayonnaise. (below)

Close up showing a prawn wrapped in basil leaves with a dollop of the mayo

Served with stir fry vegetables

Roast Duck and vegetables (below)

The duck was marinated in a mixture of Hoi Sin, fish and soy sauces for a couple of hours