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Tuesday, December 1, 2009

What's Been on the Menu 23

Chicken coated with crushed hazelnuts.




Pork chop with apple mustard sauce and gnocchi


Sausage and Salad
Posted by treechangecallignee at 10:18 PM
Labels: Foodie Things: Meals

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Where are we?

Callignee is situated in the foothills of the Strezlecki 's in Gippsland, Victoria.

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      • Christmas Greetings
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      • What's Been on the Menu 24
      • What's Been on the Menu 23
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