Love Sydney Part 2A

Below: Duck Pate

Below: Steamed Snapper

Below: Trevalle a New Zealand fish (not to be confused with the similar named Australian fish)

Below: Peach Souffle and juice

The airey nothingness of this dessert was a little too nothingness for me....I don't think there was any flour in the soufle mix at all, so it was peach flavoured egg whites, brilliantly cooked and presented in a small copper pot with handle...but

Below: Ice cream

Thank you Aria