.jpg)
Below: Spanish White fish (not anchovies) my favourite tapas. They are pickled and taste vinegary.
Below: Oysters with wasabi and cranberry jelly
Below: Duck pancakes with hoisin sauce and cranberry sauce.
Wednesday, February 3, 2010
What's Been on the Menu No 26
I know it's well out of date but I finally got with the Christmas photos so I thought you might like to see our Christmas Table setting with Iceberg roses from the garden. The following food photos are the entree/nibbles we had before the Christmas lunch but unfortunately there are no photos of the actual Turkey meal.
Below: Spanish White fish (not anchovies) my favourite tapas. They are pickled and taste vinegary.
Below: Oysters with wasabi and cranberry jelly
Below: Duck pancakes with hoisin sauce and cranberry sauce.
Below: Spanish White fish (not anchovies) my favourite tapas. They are pickled and taste vinegary.Below: Oysters with wasabi and cranberry jelly
Below: Duck pancakes with hoisin sauce and cranberry sauce.
Subscribe to:
Post Comments (Atom)
.jpg)
No comments:
Post a Comment