A Rainy Day Dessert

I had been wanting to make a chocolate bowl as a container for fruit or mousse for sometime and on previous occasions something always happened to the bowl .... it melted or it broke or just got eaten.

This time .... success.









It was made by inverting a small bowl, covering it tightly with plastic wrap and then laboriously painting it with melted chocolate for 4 coats. I could dash outside to water the fernery in between the coats setting.



The filling was strawberries and orange pieces marinated in a little sugar and Frangelico.