Wednesday, February 3, 2010

What's Been on the Menu No 26

I know it's well out of date but I finally got with the Christmas photos so I thought you might like to see our Christmas Table setting with Iceberg roses from the garden. The following food photos are the entree/nibbles we had before the Christmas lunch but unfortunately there are no photos of the actual Turkey meal.

Below: Spanish White fish (not anchovies) my favourite tapas. They are pickled and taste vinegary.

Below: Oysters with wasabi and cranberry jelly
Below: Duck pancakes with hoisin sauce and cranberry sauce.

No comments:

Where are we?

Callignee is situated in the foothills of the Strezlecki 's in Gippsland, Victoria.