Monday, April 12, 2010

What's Been on the Menu No30

Below : Delicious little cupcakes. The red one is called red velvet and is made by adding a huge amount of red food colouring. Talk about hyper after eating.

A red velvet wedding cake is popular in USA completely covered with white icing so upon the cutting of the cake a deep red interior is exposed. Whew!! ... too much symbolism for me.

Below: Steak at a restaurant for Ian
Below: Scallop pie for me at the same restaurant

Below: Easter brunch

Below: Pork chop with gnocchi (again) Guess who cooked.

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Where are we?

Callignee is situated in the foothills of the Strezlecki 's in Gippsland, Victoria.