Monday, November 23, 2009

What's been on the Menu 22

After a visit to the fish market last week I was interested in cooking fish.

The below baked snapper turned out a little dry but the fishcakes I made from the coral trout were OK. ( but no photos )

The snapper were not the usual hump back sort of snapper and I'm not sure the correct name of this species.

Below Coral Trout showing the amazing colours

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Where are we?

Callignee is situated in the foothills of the Strezlecki 's in Gippsland, Victoria.