Monday, November 24, 2008

What's been on the Menu 5

Here are a few of the things we've been having:

Tiny transparent silver fish sprinkled in flour and fried in olive oil. No not whitebait ...similar though

Fresh sardines grilled with olive oil and a sprinkle of sea salt. Perhaps they looked better before they were cooked.

Cherry Clafoutis with the first of the cherries for the year.

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Where are we?

Callignee is situated in the foothills of the Strezlecki 's in Gippsland, Victoria.