Here are a few of the things we've been having:
Tiny transparent silver fish sprinkled in flour and fried in olive oil. No not whitebait ...similar though
Fresh sardines grilled with olive oil and a sprinkle of sea salt. Perhaps they looked better before they were cooked.
Cherry Clafoutis with the first of the cherries for the year.
- ► 2009 (70)
- ▼ November (15)