Here are a few of the meals we've been having.
Moussaka 70's meal made tastier by salting the egg plant to remove bitter juices before cooking.
French tagine ideal for cooking the moussaka (as seen here) or any other meal that has more crusty surface to volume.
Vegetables with Herb Nage (literally means swimming)
Shark with Vegetables in Herb Nage
- ► 2009 (70)
- What's been on the Menu 3
- Snake in the Grass
- Lunch at Docklands
- Flowering Natives Blooming Now
- Tall Bearded Iris
- What'sbeen on the menu 2
- How Green was my Valley
- Cloven Hoof
- What's Been on the Menu
- Possum Families - Country Cousins
- Trip to Leo
- Parrot Tulips
- Vegetable Garden
- What's Blooming in Melbourne
- ▼ October (17)